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Oh, Those Micro and Nanoplastics!

23 Oct 2025

I sometimes have a Babybel cheese as a snack and I used to feel that the little cheese did not want to be eaten. It seemed to defy attempts to open the plastic in which it had sought refuge. But no...

AGZ Is More Shaky Science from the Makers of AG1

20 Oct 2025

鈥淛ust when I thought I was out, they pull me back in!鈥 This famous line from Michael Corleone is apt here: our Office and others have been over the AG1 story, denouncing聽its flimsy scientific...

Faster, Higher, Stronger鈥 Enhanced?

17 Oct 2025

For most people, track and field exists as a fleeting summer spectacle: ten days every four years when the fastest, strongest, and most gravity-defying humans wage war on a 400-metre oval. For me,...

Claims About Blue Spirulina Raise a Red Flag

16 Oct 2025

In the science communication business, we call them 鈥渨easel words.鈥 Why? Because weasels have a reputation for being sneaky and tricky. We are talking about words like 鈥渕ay,鈥 鈥渟uggest,鈥 鈥減ossible鈥...

Apple Cider Vinegar鈥gain

8 Oct 2025

Apple cider vinegar has been on my radar since the 1970s when I was first asked about its purported miraculous properties on my radio show. The queries were triggered by the publication of a...

The Sour Side of Our Love of Sweets

3 Oct 2025

This article was first published in The Montreal Gazette.聽

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